I tried to make lemon bars once, but they turned out more like lemon erasers. They looked like Lemon Bars, and sort of tasted like Lemon Bars but felt like biting into an eraser. I learned a big lesson that day… reading is fundamental!
What a Lemon…
What a Lemon…
Journey With Me! 
Try, Try and Try again. A good lemon bar is heavenly.
LikeLiked by 1 person
I know, they are my favorite… I can only say that I should not have been in the kitchen cooking at that particular moment… lololol
LikeLiked by 1 person
I never tried making them but you have me thinking I should. I love everything lemon flavoured.
LikeLiked by 1 person
all time favorite sweet flavor… lemon meringue was my go to pie of my childhood
LikeLiked by 1 person
My favourite too!
LikeLiked by 1 person
Lemon Bar Ingredients
These are the ingredients you’ll need to make this top-rated lemon bar recipe:
· Flour: The cookie crust starts with all-purpose flour, which also gives the filling structure.
· Butter: Two sticks of softened butter lends richness and flavor to the lemon bar crust.
· Sugar: You’ll need two cups of white sugar (½ cup for the crust and 1 ½ cups for the filling). For a stunning finishing touch, dust the bars with powdered sugar before serving.
· Eggs: Four whole eggs ensure a rich and velvety lemon filling.
· Lemons: You’ll need the juice of two fresh lemons for this sweet treat.
🙂
LikeLiked by 2 people