There’s nothing like a fresh hot bun, straight out of the oven and smothered in real butter… not the cheap stuff, either!

Anyone who loves eating fresh bread knows that after butter, comes a really, really good fruit preserve like strawberry, raspberry or even like an apple/pear marmalade. Once upon a time, I found a recipe for it on Pinterest, I think, and it was amazing!

Another of my go-to’s for a yummy bun is to tear it open and lay in some really good honey! Now, I’m not talking about the regular store bought honey that’s been processed so much that all you get is the sticky sugar taste… no, no! Get in your car and drive to your local bee farm, where you can pick out your favorite flavor. Trust me, if it’s not fresh honey… don’t waste your time! Unless you want either diabetes or a grueling everyday workout to burn off all the wasted sugar you just ate, get the healthy honey… just sayin.

If you aren’t a sweet flavor fan… try a dab of cream cheese and a slice of ham. This is a sure fire way to make your mouth water, I think. During the holidays, you just switch out the cream cheese for stuffing and/or cranberry sauce… I betcha you’re onboard with me now, right?!

Here is the last, but certainly not the least, of my list of 5 things to do with a bun…

Drum Roll, Please….

Are you ready for this?

……..

Wait for it…

Yup! I’m pretty sure you’re familiar with this one. I don’t know about you, but I can never get tired of a good ole fashioned Bacon, Lettuce, and Tomato bun? Am I right?

Help yourself, but if this didn’t hit the spot for you, I left you some cookies, too…